After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring you Cocktail Hour, a finer way to celebrate the end of the day; with these recipes. They have either been created specifically for Tales of the Cocktail, or re-designed for a new approach on the traditional version by some of the top Mixologists in the world. Many are being presented to the public here for the first time. Enjoy!
Belvedere Earl Grey Fizz cocktail recipe after the jump
Belvedere Earl Grey Fizz
1 oz Belvedere vodka
3/4 oz Earl Grey Tea Syrup*
3 oz Moet & Chandon Brut Imperial champagne
Shake Vodka and syrup on ice and strain into a chilled champagne flute. top with champagne. Garnish with a lemon twist.
*make 1 cup of Earl Grey tea and add 2 cups of sugar to make syrup.
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