
- Pie pumpkins hit the shelves and gives us the means to lather in pumpkin flavoring.
- And while you make those pumpkin foods, drink Great Lakes Brewery Pumpkin Ale.
- Bread and butter -- it's not longer just a throw-off food for prisoners; it's a gourmet experience.
- Molecular gastronomy: Ferran Adrià talks about food and context, travels to Toronto to discuss A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià, and The Star makes Consommé.
- Recipe: Corn, Scallop, and Mussel Chowder

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