
- All around Portland, chefs are creating signature breakfast sandwiches. They're offering up some of their recipes for you to try, including Little Red Bike Cafe's Alleycat Sandwich, Caramelized Onions, Grand Central Bakery's Egg Bolo Sandwich, Tomato Relish, Pine State Biscuits' Reggie Deluxe, Savory Sausage Gravy, Southern Buttermilk Fried Chicken and Sharon's Flaky Buttermilk Biscuits.
- Katherine Miller is hoping to help her husband expand his dinner repertoire with the aide of a couple of cookbooks and a shopping list.
- Marcella Hazan recently published a memoir, the FoodDay offers their take on the iconic Italian cook's bio.
- Here's a dish that will let the last of your summer tomatoes have their day in the sun.
- Stumped by the delicata squash in your CSA box? Look no further for answers!
- How to handle an invasion of pantry pests.
- Check the Market Basket for a gurgling fish-shaped pitcher, a lovely leaf platter and a blown green glass apple.
- Want a bowl of chowder but without all the calories? Switch to tomato-based Manhattan clam chowder.
- Ivy Manning offers up a vegetarian-friendly meal of Salad With Sauteed Chanterelles and Farm FreshFried Eggs.

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