
I find that pancakes that have some heft and substance are far better in terms of keeping you full and satisfied than the ones that are made of 'just add water' mix. These carrot cake pancakes by Joy the Baker aren't just chock full of carrot-y goodness, they're made with sourdough starter for added lift and tang. You can find the recipe here.










Reader Comments (Page 1 of 1)
10-06-2008 @ 11:54AM
PAgent said...
Man, those look good.
Reply
10-06-2008 @ 12:39PM
Mariel said...
I dunno. More like burnt and not so exciting looking... is that whipping cream?? Uff. yuk.
Reply
10-06-2008 @ 3:36PM
Gary said...
Mariel - It should be some type of cream cheese icing in keeping with a real carrot cake...
Reply
10-06-2008 @ 5:07PM
eric said...
hopefully the cream cheese icing has a bit of aloe in it to help soothe those burned bits...
Reply