After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring you Cocktail Hour, a finer way to celebrate the end of the day; with these recipes. They have either been created specifically for Tales of the Cocktail, or re-designed for a new approach on the traditional version by some of the top Mixologists in the world. Many are being presented to the public here for the first time. Enjoy!
L'Aurore cocktail recipe after the jump
L'Aurore from the Flowing Bowl, by William Schmidt
2 oz Plymouth gin
1 oz Martini & Rossi Rosso Vermouth
1 dash Luxardo Maraschino liqueur
1 dash of Pernod Absinthe
1/2 teaspoon Fee Brothers Rock Candy syrup
Shake on ice and serve in a chilled cocktail glass.
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