Cocktail Hour: Queen's Park Swizzle

by Jonathan M. Forester, Posted Oct 4th 2008 @ 4:00PM

After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring you Cocktail Hour, a finer way to celebrate the end of the day; with these recipes. They have either been created specifically for Tales of the Cocktail, or re-designed for a new approach on the traditional version by some of the top Mixologists in the world. Many are being presented to the public here for the first time. Enjoy!

Queen's Park Swizzle cocktail recipe after the jump

Queen's Park Swizzle

3 oz 10 Cane rum
1/2 oz Demerara syrup
1/2 oz fresh lime juice
3 dashes of Fee Brothers Aromatic Bitters

Add ingredients to mixing glass with shaved ice and swizzle, then serve.

Note: to make Demerara syrup use Demerara sugar and mix 2:1 with boiling water, stir to dissolve, to make a simple syrup.

Filed Under: Cocktail Hour, Drink Recipes
Tags: Queens Park Swizzle cocktail, QueensParkSwizzleCocktail, tales of the Cocktail