Each Friday afternoon, I bring you an assortment of nibbles from the week previous week. While it's been a particularly dour week in the national news, the food world still looks bright. Let's dig in.
- Spanish researchers have discovered that packaging infused with cinnamon oil can prevent bread from molding for up to 10 days.
- Greenpeace and Ben & Jerry's have teamed up to develop an environmentally friendly ice cream freezer that isn't dependent on hydrofluorocarbons (HFCs) as a refrigerant.
- Rachel of Coconut & Lime made a batch of absolutely drool-worthy apple cider doughnuts earlier this week, forcing me to consider dragging my deep fryer out of the hall closet.
- Over at Dining at Large, there is a wonderful conversation taking place about the Top 10 Deadly First Date Foods.
- For all those pumpkins that are starting to show up in CSA shares and farmers markets, why not try Dorie Greenspan's stuffed pumpkin recipe.
- Always wanted to make miso soup at home, but didn't know where to start? Check out this post from Just Hungry, it's a full-on miso tutorial.
- If you like a nice story with your recipe, check out "The View from Mrs. Sundberg's Window" column that runs on The Prairie Home Companion website each week. Up this week: a homey autumn casserole.
- Lastly, if you're in need of a good giggle, make sure to watch this short video clip from a recent Rachael Ray show, in which she appears to be getting quite friendly with an ear of corn [via Serious Eats].
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