The Globe and Mail in 60 seconds: Russian eating, baked apples, and liquid nitrogen

Red X Red Tapas Lounge in Vancouver boasts tasty Russian food and the city's largest selection of vodkas.
Alfred Le Fermier -- a cheese crafted from Holsteins feasting on organic pastures.
Baked apples with walnuts and raisins -- a recipe straight from Chef Massimo Capra.
After a sea of shiraz and affordable wines, Australia tries to break out of the low-cost wine stigma.
Forget wimpy little ice cream makers chefs dip into liquid nitrogen for frozen treats.

Tags: Alfred Le Fermier, AlfredLeFermier, Australian wine, AustralianWine, baked apples, BakedApples, liquid nitrogen, LiquidNitrogen, Red x Red Tapas Lounge, RedXRedTapasLounge, The Globe and Mail, TheGlobeAndMail

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