Last summer (the one before the one we just wrapped up), I wrote about a food blog called French Laundry at Home. By this point, I'm fairly certain you've heard of it. Written by the very talented Carol Blymire, it chronicled her journey as she cooked her way through the entirety of the French Laundry Cookbook. She's been cooking now for nearly two years and the blog is drawing to a close. It has been a hugely successful project, bringing into Carol's life many friends, myriad new experiences and potential new career paths. However, Carol isn't one to rest on her laurels. She announced that her next big project would be to cook her way through the recently released Alinea cookbook. For those of you who are unfamiliar with it, Alinea is a restaurant in Chicago that exists on the cutting edge of food and flavor. For those of you who are like me, you won't want to miss this one, so make sure to tune your RSS readers to Alinea at Home.
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