Beer babes, exotic mushrooms and big game sandwiches: LA Times Food Section in 60 seconds

by Julie Tilsner, Posted Oct 1st 2008 @ 4:32PM

Here's what's being featured in today's Los Angeles Times Food Section:

Beer Babes: There were never a lot of women brewing their own, but that's all changed. A new generation of young women, hooked up online and in homes, are taking the home brew movement out of the old boy's club.

Mushroom king: Russ Parsons reports that a new partnership between an American company and Japan's largest mushroom grower to build a growing plant near San Diego will soon have California markets awash in exotics.

All that chive: Recipe for chive crepes stuffed with mushrooms and ham.

End of Ramadan deserts end in milky sweetness.

Manwiches: Three recipes for perfect football-game sandwiches.

S. Irene Virbila reviews Gjelina in Venice.

Datebook: The best food events this week in Southern California.

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Filed Under: Newspapers, In Sixty Seconds, Food Politics
Tags: exotic mushrooms, ExoticMushrooms, homebrewing, LA Times Food Section in 60 seconds, LaTimesFoodSectionIn60Seconds, Ramadan deserts, RamadanDeserts, rice pudding, RicePudding