Exploring the wonders of green tomatoes. Recipes include Fried Green Tomatoes, Lemon-Basil Aioli, Warm Nectarine and Green Tomato Salad With Basil Balsamic Vinaigrette and Blue Cheese, Green Tomato and Zucchini Gratin With Feta Cheese and Oregano, Spaghetti With Green Tomato-Bacon Sauce and Green Tomato and Apple Hazelnut Crisp. - The grocery store co-op culture is beginning to take over Portland.
- Honeycrisp apples are winners in both flavor and texture.
- Italian prunes shine when you incorporate them into baked goods.
- Kathleen Bauer visits the Gresham Farmers Market.
- Now is the time to forage for nuts before the squirrels get to them.
- In the Market Basket, you'll find Pumpkin Seed Oil, Red Palm Oil and Walnut Butter with Cashews.
- Kosher cooking gets a new reputation.
- Substitute chicken for beef in your stroganoff for a lower fat treat. Check out the recipe: Chicken "Stroganoff" With Mushrooms, Sherry and Sage.
- Katherine Miller's chickens are definitely roosters. Very disappointing.
The Oregonian in 60 seconds: Green tomatoes, co-ops and Italian prunes
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