2It's easy to all whole grains to pancake recipes, Just substitute instant* oatmeal for 1/3 of the regular flour or baking mix. Let the batter sit for 15 minutes to hydrate the oat flakes and add extra milk to get the consistency you like.
*Use instant oatmeal -- regular rolled oats are too coarse IMO and ruin the texture of the pancakes.
While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
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| 1 | Slashfood Editor | 80 | 0 |
| 2 | Alexa Weibel | 54 | 2 |
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| 10 | David Koeppel | 8 | 0 |
| 11 | Jose Ralat Maldonado | 7 | 1 |
| 12 | LeNell Smothers | 5 | 0 |
| 13 | Sarah Christine | 5 | 0 |
| 14 | Mike Pomranz | 5 | 1 |
| 15 | Kristine Hansen | 5 | 0 |
| 16 | Joshua M. Bernstein | 5 | 2 |
| 17 | John Devore | 4 | 0 |
| 18 | Max Shrem | 4 | 0 |
| 19 | Monika Bartyzel | 4 | 0 |
| 20 | Erin Meister | 4 | 0 |
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