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One of the things I love about the internet is its ability to share the amazing things that people do with food on a far wide scale than might otherwise be possible. Take this bacon cinnamon roll, for example. Without the internet, how would I have learned that such a thing was possible? However, thanks to a digital camera and a simple web page, I'm able to appreciate the creativity of the folks over at Super Sized Meals and drool ever so slightly over the treat that they concocted. Delicious!
Updated to add: It appears we credited the wrong folks with the creation of the bacon cinnamon rolls. It belongs to the folks at Bacon Today (that link will take you to the original post).
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9-27-2008 @3:29PM Kevpod said... "One of the things I love about the internet is it's ability..."
Ouch. That should be "its."
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9-28-2008 @12:59PM KF said... Wow. Provided the bacon wasn't soft and greasy, and was somewhat firm and crisp (start with par-cooked perhaps?), I could totally dig this.
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9-27-2008 @9:27PM Big John said... I just don't understand the intense fascination with sweets and bacon combined. Just... eww.
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9-27-2008 @11:45PM Aissa Galoso said... A bacon cinnamon roll? What a novel idea!
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9-28-2008 @12:33AM Mr. B. said... Actually, this is our recipe. See the original at:
http://bacontoday.com/bacon-cinnamon-rolls/
--Mr. B.
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9-28-2008 @8:55PM Rt said... It appears the mistake Kevpod noticed has been corrected and another introduced.
I'm thinking "we created the wrong folks " should have been 'credited'.
The recipe is strange. I would rather have the bacon on the side with scrambled eggs/toast/potatos (let's quibble about adding an e when making some words plural, other words they are happy to just add the s - I say standardize).
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