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Last May, I posted about the genius that is french toast made on a waffle iron. However, like so many of these things I write about here on Slashfood, I hadn't actually had an opportunity to give the technique a try, trusting instead that the Kitchen Chick wouldn't lead me astray.
Luckily though, I recently stumbled across a blog post that put the waffle iron french toast method to the test and proved that it is a winner. Lauren (creator of the pies in jars) used a two square Belgian waffle iron to cook up french toast made from bread designed for Texas toast. The bread fit the iron perfect and she and her family found it so delightful that they used the same method to make garlic bread to accompany dinner.
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9-25-2008 @1:14PM Kf said... I keep meaning to make this, and I forget, and then I see it again, and then I want it again. This weekend, I have a date with my waffle iron and some eggs.
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9-25-2008 @3:05PM Annette said... She's a genius! I wonder if there is any possibilty of creating her own cooking show?
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9-25-2008 @3:57PM Chris said... This sounds like a good idea. Another great french toast idea that I made once: Cinnamon Vanilla French Toasted Pancakes. The name explains itself. If you've never French-toasted a pancake, you need to the next time you eat breakfast. Seriously.
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9-25-2008 @4:02PM kaszeta said... This always reminds me of how Waffle House used to sell "Waffle Sandwiches", which were grilled ham and cheese sandwiches cooked in the waffle iron instead of on the grill.
Before I got a panini press, I used to make sandwiches and french toast the same way as well.
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