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The Philly Inquirer in 60 seconds: Rosh Hashanah, Marc Vetri and Jose Garces

by Marisa McClellan, Posted Sep 25th 2008 @ 6:04PM

  • city tavern Oktoberfest foodRosh Hashanah starts on a Monday this year, which means it could be a bit challenging for working folks to get a festive meal on the table. Try some of these do-ahead tips to make your holiday run smoothly.
  • Jose Garces and Marc Vetri are inspiring a new wave of chefs in Philadelphia and making their mark with multiple restaurants and now, new cookbooks.
  • Marc Vetri has worked to bring true Italian cooking to a town that has thrived on red sauce and meatballs for years.
  • Iron Chef winner Jose Garces has made latino food cool in a city that was ready for a break from French and Italian cuisines.
  • This week, you'll find a mortar and pestle, Annie's cucumber yogurt salad dressing and square, Moroccan-style dishes in the Market Basket.
  • The Rush Hour Gourmet is cooking up Sauteed Scallops With Honey-Onion Chutney.
  • Rick Nichols checks out the Oktoberfest menu at the City Tavern and ponders the dearth of German restaurants in a city that was home to the first German settlement in the New World.

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Filed Under: In Sixty Seconds
Tags: in 60 seconds, In60Seconds, Jose Garces, JoseGarces, Marc Vetri, MarcVetri, Oktoberfest, Philadelphia Inquirer, PhiladelphiaInquirer, Rosh Hashanah, RoshHashanah

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Reader comments (Page 1 of 1)

lisa

9-28-2008 @7:56PM lisa said... and don't forget to check out http://www.someonespoilme.com/gifts/jewish-holiday-gifts/ for your hostess gifts!
Reply

1 Comments / 1 Pages

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