Rosh Hashanah starts on a Monday this year, which means it could be a bit challenging for working folks to get a festive meal on the table. Try some of these do-ahead tips to make your holiday run smoothly. - Jose Garces and Marc Vetri are inspiring a new wave of chefs in Philadelphia and making their mark with multiple restaurants and now, new cookbooks.
- Marc Vetri has worked to bring true Italian cooking to a town that has thrived on red sauce and meatballs for years.
- Iron Chef winner Jose Garces has made latino food cool in a city that was ready for a break from French and Italian cuisines.
- This week, you'll find a mortar and pestle, Annie's cucumber yogurt salad dressing and square, Moroccan-style dishes in the Market Basket.
- The Rush Hour Gourmet is cooking up Sauteed Scallops With Honey-Onion Chutney.
- Rick Nichols checks out the Oktoberfest menu at the City Tavern and ponders the dearth of German restaurants in a city that was home to the first German settlement in the New World.
The Philly Inquirer in 60 seconds: Rosh Hashanah, Marc Vetri and Jose Garces
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1and don't forget to check out http://www.someonespoilme.com/gifts/jewish-holiday-gifts/ for your hostess gifts!
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