After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring you Cocktail Hour, a finer way to celebrate the end of the day; with these recipes. They have either been created specifically for Tales of the Cocktail, or re-designed for a new approach on the traditional version by some of the top Mixologists in the world. Many are being presented to the public here for the first time. Enjoy!
The Holy Poli cocktail recipe after the jump
The Holy Poli cocktail
1/2 oz Poli Sarpa
1-1/2 oz Poli Museum Miele
7 fresh Verbena leaves
1 oz fresh lime juice
1/2 oz Organic Grape syrup
2 oz Fever-Tree Premium Spring Club Soda
Shake all ingredients with 2 cups of ice. Double strain and serve into a chilled cocktail glass.
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