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Slashfood Ate (8): Ways to cook apples

Apples
One of the activities that I look forward to the most in the fall is going apple picking. The variety of apples available is extraordinary: Gala, Golden Delicious, Empire, Granny Smith, and many more. Ah, the gorgeous bright colors shine off each fruit! I highly encourage everyone to embrace the fall and go apple picking.

Once you've gone apple picking, you may think that you have more apples than you know what to do with. This is impossible! Besides eating them plain, or dipping them in peanut butter or nutella, or drizzling honey over them, you can also cook them. Below are 8 ways to cook apples:
  1. Apple ginger pie with cider-bourbon sauce
  2. Apple, sausage, and parsnip stuffing with fresh sage
  3. Apple, potato, and onion gratin
  4. Apple oatmeal crumble
  5. Apple crostata with cheddar cheese
  6. Spiced waffles with caramelized apples
  7. Apple, currant, and caraway stuffed chicken breasts
  8. Cider-braised pheasant with pearl onions and apples
There are plenty of more recipes! What are some ways that you've cooked apples?

Filed under: Slashfood Ate, Ingredients
Tags: apple, fall, fruit, slashfood ate, SlashfoodAte

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Reader comments (Page 1 of 1)

Aaron

9-23-2008 @2:20PM Aaron said... apple dutch baby!
Reply

1 Comments / 1 Pages
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