In Season: Fennel and parsley salad

by Sarah Christine (Subscribe to Sarah Christine's posts)
Posted Sep 23rd 2008 1:00PM
Filed under: Lunch, Dinner, Vegetables, Fall

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With a gentle anise flavor, as well as a great crunch, this fennel and parsley salad is simple and delicious.

With a gentle anise flavor, as well as a great crunch, fresh fennel is delicious in this salad and even on its own when sliced thinly. If you're looking to update your salad greens, this fennel and parsley salad is perfect. Due to its simplicity, you can change up the ingredients very easily and create new versions of it throughout the fall months.

Read on for the recipe from the cookbook: Instant Entertaining by Donna Hay.

4 baby fennel, trimmed and thinly sliced
2 cups flat-leaf parsley leaves (dill also works well)
1/4 cup orange juice
2 tablespoons olive oil
1 tablespoon seeded mustard
sea salt and cracked black pepper

Place the fennel and parsley in a serving bowl and toss to combine. Place the orange juice, oil, mustard, salt and pepper in a bowl and whisk to combine. Pour over the salad and serve. Serves 4

Adapted from the cookbook: Instant Entertaining by Donna Hay

Tags: donna hay, DonnaHay, fennel, fennel and parsley salad, FennelAndParsleySalad, in season, InSeason, Instant Entertaining, InstantEntertaining

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Reader Comments (Page 1 of 1)

9-23-2008 @ 5:04PM

Stephen said...

one of my favs this salad, I prefer lemon juice tho.

http://crapkitchen.blogspot.com/

9-23-2008 @ 5:37PM

Cory said...

Just tried this, added some Boston lettuce (it was right next to the fennel, it had a bit of brown on the outer leaves and was half price due to the 'damage'), dill and some leftover blue cheese, worked great. I've never tried fennel as a salad before, and while it's anise-y by itself, with the citrus, parsley and dill it doesn't overpower.

9-23-2008 @ 10:36PM

Debby said...

Great salad when you want to add a side dish with a little crunch. LIght and fruity dressing.

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