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The Globe and Mail in 60 seconds: Defending fat, baking, and more

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Sep 22nd 2008 3:30PM
Filed under: In Sixty Seconds


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lard
  • Jennifer McLagan defends fat and details its tasty history.
  • As prices skyrocket, bakers try to come up with cheaper alternatives.
  • It looks like Vancouver's Raincity Grill is suffering under a rain of chaos and disappointing food and service.
  • Ewenity Dairy Co-operative's battling gouda-style cheeses -- pasteurized and raw.
  • When absurd statutes bite you in the keester -- a Prohibition-era "law makes it illegal for anyone to send or carry beverage alcohol across a provincial border without the consent of the government in the destination province."

Tags: baking, Ewenity, fat, laws, Raincity Grill, RaincityGrill

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