Have a great recipe for organic, locally-grown carrot tzimmes or grass-fed brisket just like Bubbe used to make? The Jew and the Carrot, a blog dedicated to food and Judaism, has issued calls for recipes for its first Rosh Hashanah dinner challenge. What to do? Send in your greenest, most sustainable recipe for traditional Jewish dishes, complete with tips and photos. The winner will receive a copy of Aromas of Aleppo Syrian Jewish cookbook; top three winners will have their recipes featured on the blog.Sustainable Rosh Hashanah recipe challenge
Have a great recipe for organic, locally-grown carrot tzimmes or grass-fed brisket just like Bubbe used to make? The Jew and the Carrot, a blog dedicated to food and Judaism, has issued calls for recipes for its first Rosh Hashanah dinner challenge. What to do? Send in your greenest, most sustainable recipe for traditional Jewish dishes, complete with tips and photos. The winner will receive a copy of Aromas of Aleppo Syrian Jewish cookbook; top three winners will have their recipes featured on the blog.Comments [2]
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1Not an organic version but I am sure I can change it to enter the contest, thanks for telling us about it.
http://noshtalgia.blogspot.com/2007/02/tzimmes.html
2not a recipe but just info about the best challah I've ever had and it's handcrafted by an amazing grain artist - here's his site http://www.fourworldsbakery.vpweb.com/AbouttheBakery.html Michael Dolich - the challahman from Four Worlds Bakery. He sells his breads in Phila but also delivers around the greater philadelphia area. You haven't tasted a superb challah until you've had one of these! He also does babkas and rugelach and other incredible stuff....
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