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Reimagining leftovers can be tough. But sometimes they open a slew of options. Take meatloaf, for example. You can crumble it up into a spaghetti sauce, use it as meatballs, morph it into sloppy joes, crumble it on pizza, or make a rich and tasty meatloaf melt, like above.
This is jut some toast, a nice slice of meatloaf, a layer of freshly sauteed mushrooms and onions, and some cheese. Once compiled, it was thrown into the toaster until the cheese was nicely melted -- which was enough time for the meatloaf to warm. Old staples don't always have to be predictable!
Have you ever sauced up your leftover meatloaf?
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9-18-2008 @3:25PM Alex said... Yep, Sandwiches. Toasted sourdough with ketchup and mayo. Tasty. Even good cold when the sourdough takes on a nice chewy texture.
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9-18-2008 @4:58PM Stephen said... Love leftover meatloaf, with boiled potatoes lots of butter and mustard and good side of sauerkraut
http://crapkitchen.blogspot.com/
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