29-19-2008 @ 10:34AM
Marisa
As usual we're on the same wave.
This fall has been a really great season for grapes of all kinds, but we get busy now, with school in session, so I've been separating the grapes from their stems and loading them into freezer containers. After dinner, instead of the summers-only ice cream for dessert, we each get our own bowl of frozen grapes (whatever varieties we like) and munch on those for that spare 1/2 hour of TV we can muster after hours of homework and before bedtime. The grapes are like little frozen sugar balls and definitely satisfy an evening sweet tooth.
The turkey turned out perfectly, but the gravy's a different story. Avoid botching the one recipe that guests pour over their entire Thanksgiving plates with these quick fixes.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
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| 1 | Slashfood Editor | 87 | 0 |
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| 5 | Emily Farris | 19 | 0 |
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| 7 | Sara Bonisteel | 16 | 0 |
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| 9 | Jennifer Iserloh | 8 | 0 |
| 10 | David Koeppel | 7 | 0 |
| 11 | Jose Ralat Maldonado | 6 | 1 |
| 12 | Joshua M. Bernstein | 6 | 2 |
| 13 | LeNell Smothers | 5 | 0 |
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| 16 | Max Shrem | 5 | 0 |
| 17 | Sarah Christine | 4 | 0 |
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