The New York Times Dining & Wine section in 60 seconds: Superfoods, anti-diets, optimized eggs

by Emily Matchar, Posted Sep 17th 2008 @ 10:30AM

Corporations push hybrid "superfoods" - Orange juice fortified with omega 3s from sardines, fiber-filled yogurt, etc.

Trend: Dieters who stop dieting and start eating healthy food in a moderate and conscientious manner.

Sarah Palin's nomination has made moose meat a political joke. But it's tasty!

Have your eggs been optimized?

The Minimalist does Chinese chicken, with a recipe from the island of Hainan.

Mozzarella bar to open in NYC.

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Filed Under: Trends, Newspapers, In Sixty Seconds, Food News, Ingredients
Tags: america, chickne, diets, east coast, eggs, meat, mozzarella, new york times, NewYorkTimes

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Reader comments (Page 1 of 1)

9-17-2008 @6:10PM Stephen said... I wonder a bit about fortified food, yes it's good sometimes, but I see a lot of food fortified with calcium (OJ, bread, cookies, MacDonalds fortify their buns, even more added to milk, etc etc) is there going to be a generation with major stone problems due to excess calcium?

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