The Toronto Star in 60 seconds, part one: Muffin Mania to crab cakes

by Monika Bartyzel, Posted Sep 16th 2008 @ 1:00PM

Muffin Mania has returned -- after doing well in the '80s, Martha Prange has republished her grandmother's muffin cookbook.

A review of the long-awaited new Toronto bagel shop, Bagel World ... although it's more about the babka than the bagels.

Those super-cute mini cows are making waves in Ontario, but restricted from metropolitan Toronto life.

Wild idea: Instead of dieting, just change your eating habits a little. Eat, Drink and Be Gorgeous: A Nutritionist's Guide to Living Well While Living It Up offers that and foodie sex tips too?

Wines: Toasting summer with tasty whites and getting red for fall.

Recipes: Crab cakes.

Filed Under: In Sixty Seconds
Tags: bagel world, BagelWorld, crab cakes, CrabCakes, Eat Drink and Be Gorgeous, EatDrinkAndBeGorgeous, mini cows, MiniCows, muffins, Toronto Star, TorontoStar, wine

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Reader comments (Page 1 of 1)

9-16-2008 @1:30PM Astin said... The babka I grew up eating didn't have a swirl of anything in it. It was a sweet cake bread that sometimes had raisins. A shame this isn't the variety here.
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