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The Toronto Star in 60 seconds, part one: Muffin Mania to crab cakes

Muffin Mania Ladies
  • Muffin Mania has returned -- after doing well in the '80s, Martha Prange has republished her grandmother's muffin cookbook.
  • A review of the long-awaited new Toronto bagel shop, Bagel World ... although it's more about the babka than the bagels.
  • Those super-cute mini cows are making waves in Ontario, but restricted from metropolitan Toronto life.
  • Wild idea: Instead of dieting, just change your eating habits a little. Eat, Drink and Be Gorgeous: A Nutritionist's Guide to Living Well While Living It Up offers that and foodie sex tips too?
  • Wines: Toasting summer with tasty whites and getting red for fall.
  • Recipes: Crab cakes.
  • Filed under: In Sixty Seconds
    Tags: bagel world, BagelWorld, crab cakes, CrabCakes, Eat Drink and Be Gorgeous, EatDrinkAndBeGorgeous, mini cows, MiniCows, muffins, Toronto Star, TorontoStar, wine

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    Reader comments (Page 1 of 1)

    Astin

    9-16-2008 @1:30PM Astin said... The babka I grew up eating didn't have a swirl of anything in it. It was a sweet cake bread that sometimes had raisins. A shame this isn't the variety here.
    Reply

    1 Comments / 1 Pages
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