It's Monday. Have a glass. Or a pitcher.
We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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Reader Comments (Page 1 of 1)
9-16-2008 @ 1:43PM
kevin said...
Or try a sangria granita: http://cookingfortwo.about.com/od/desserts/r/sangriagranita.htm
Reply