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I love working in a kitchen. One of the fringe benefits is that I get to work with people from all different backgrounds. One of my co-workers from Mexico one day made chilaquiles, and I've been a fan ever since.
Chilaquiles is a breakfast dish made from stale tortillas, Mexican-style tomato sauce, and chiles that sometimes also includes cheese and eggs. My co-worker sprinkled on diced onions and Monterey jack cheese and placed a poached eg on top. It was heaven. I tend to prefer foods with softer textures, and the softened tortillas just melted in my mouth. The combination of chiles, onions, cheese, spicy tomato, and egg were just so wonderful and very filling, it's no wonder that this is such a popular breakfast dish.
Gourmet Sleuth.com has this page with a great recipe for chilequiles, as well as some history and background on the dish. It's popular throughout Mexico, and that means there are plenty of variations. A few of the variations are freatured here, along with links to recipes. I haven't made chilequiles at home yet, but now that I have some recipes to work with (my co-worker refused to tell me how to make it) it is definitely on the menu.
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9-14-2008 @3:43PM Blushing Hostess said... This was one of my favorite dishes at the 24 hour taqueria's when we lived on North Padre! Great places for these in Port Aransas, TX... a place needing our good wishes today.
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9-15-2008 @5:24PM btdown said... Why wouldn't your co-worker tell you how to make the chilaquiles? You should call INS in them.
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9-15-2008 @1:11AM Chris Wilkerson said... http://unsociable.org/Chilaquiles
This is a little less of a traditional Chilaquiles my girlfriend does every now and then. We love to eat at a place here in Houston called EL Ranchero who has the best chilaquiles ever... However I'm concerned they've been flooded with Ike :(
Chris
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