
You can smoke indoors, discovers New York Times writer Jill Santopietro, who's written an essay describing her quest to create smoky barbecue flavors in her ventless oven in her 350-square-foot NYC apartment.
Finding Liquid Smoke unpalatable, she makes her own using a stove-top smoker rigged out of a roasting pan with a trip tray. You can also make your own by lining a wok with foil, adding wood chips, and laying a trip pan with a round rack on top. Santopietro pulls off a successful rack of ribs, then tries smoking corn, pears and tomatoes before deciding to stick to meat. Recipes include apple baby back ribs, smoked gravlax and beer-smoked catfish pâté.

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9-14-2008 @8:12PM Scott said... You can also buy a very nice stovetop smoker for $40 or so, which is all set up to make delicious smoked things on the stove. Not that everyone needs another appliance, but it's sure handier than rigging other pans and hoping your rigging works right.
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