Famous Death Row Last Meals
Debunking Beer Can Chicken: A Waste Of Good Beer, And Dangerous
Special to Slashfood from AOL Health's Mary Kearl
Like many, I may claim to be adventurous about food, drinks, condiments and above all desserts, but when it comes down to it, things like flavored mayo (and mayo in general) and multi-flavored soy milk are a bit off-putting.
Like many, I may claim to be adventurous about food, drinks, condiments and above all desserts, but when it comes down to it, things like flavored mayo (and mayo in general) and multi-flavored soy milk are a bit off-putting.So this past week, when I not only tried chocolate peppermint soy milk from Vita Soy and loved it and converted three non-soy-milk drinkers into wanting to find it and buy it too, I also broke down and tried mayo on a sandwich. No, it was not a horror. It was dijon-style nayonaise, and I liked it so much, I started mixing it into baked potatoes and was even inspired to create Potato-Less "Mashed Potatoes." Yes, that's right, all you dairy-intolerant and veggie folks out there, check out this 'Tofu Tatoes recipe that is entirely dairy-free, a similar consistency to mashed potatoes and it much easier than peeling potatoes and waiting for them to boil while your tummy growls.
So here's to trying new things and sharing the soy joy with others.
Tornadoes Strike Oklahoma
Dozens Killed in Oklahoma Tornado; Death Toll to Rise
PHOTOS: Tornado Aftermath Leaves Trail Of Destruction
Justin Bieber Booed, Gets Standing Ovation at Billboard Music Awards
2013 Billboard Music Awards Best and Worst Dressed
PHOTOS: Tornadoes Wreak Havoc On Central U.S.
Watch: Kansas Meteorologist Seeks Shelter From Tornado
Two Pilots Fired After Brazilian Pop Star Takes Captain's Seat Mid-Flight
Police END Search For Susan Powell
Oldest Water on Earth Found Deep Underground
2013 Billboard Music Awards: All the Winners!
Justin Bieber BOOED While Accepting Award
South American 'Crazy' Ants Are a Threat in Southern US
Selena Gomez Leaving Justin Bieber's House: Booty Call Rumors Swirl
15 Incredible Cat Photobombs
Walmart Workers Pessimistic About The Company's Future
Oklahoma Senators Face Difficult Options On Disaster Relief
Student Expelled, Charged With Felonies For Same-Sex Relationship
PHOTOS:Eva Longoria's Almost Wardrobe Malfunction At Cannes
PHOTOS: Tornado Devastates Moore, Oklahoma
Guess Who?
PHOTO: LARGEST Python Ever Caught In Florida!
PORK BELLY: OJ Can't Get Enough Beans
Top White House Staffers Were Briefed On IRS Investigation's Conclusions, Didn't Tell Obama
Stefon Marries Anderson Cooper In Final Show
LOOK: Dolphins Make Rare Underwater Find
PHOTOS: Miley Cyrus Decides To Wear Pants To The 2013 Billboard Music Awards
PHOTOS: Stars Shine On The 2013 Billboard Music Awards Red Carpet
'Undercover Angel' Singer Dies At 72
OUCH: Singer Jumps, Lands On Fan's Neck
Radio Host Makes Shocking Claim About Shooting Hillary Clinton
All The Pics: Jessica Ennis Marries Andy Hill
9-14-2008 @12:41AM Christina said... This recipe sounds pretty gross and weird considering mashed potatoes are pretty easy to make dairy-free or vegan--just use olive oil or Earth Balance and soymilk. If you want to make a dish with a similar consistency that's more nutritious, you could make millet mash, which uses cauliflower and millet, or keep the skins on the potatoes.
Reply
9-15-2008 @9:15PM Patrick said... I think you've gone too far when you start substituting soy/tofu for vegetables that are already vegan by nature.
I'm not sure why people are so grossed out by mayo. Is it the high fat content? Buy low fat. Is it the taste? Is it that people don't understand what mayo actually is? I had a recent conversation with someone who thought mayo had dairy in it! Stick to Best Foods/Hellmans products, as some other brands are nasty tasting (like Trader Joe's).
Reply