The Philadelphia restaurant scene has an unprecedented number of female chefs running kitchens and owning their own restaurants. In a male-dominated industry, Philly's on the cutting edge. - Home cook James Chan has been making his Peanut Vinegar Chicken for years and loves to share the recipe. Rick Nichols tries it out and finds that it quickly becomes a dinnertime staple.
- This week, the Market Basket has got "chocolate scrapple," locally roasted Blue Water coffee and insulated shopping bags.
- Craig LaBan rounds up some of the newest restaurants in town.
- Inky staff writer Joseph A. Gambardello remembers his dad's signature dish, Spaghetti with Crabs.
- The Rush Hour Gourmet is cooking up a new version of the old classic, Salad Nicoise.
The Philadelphia Inquirer in 60 seconds: Female chefs and peanut vinegar chicken
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