The story continues at Gourmet.com: Politics of the Plate: Dining on Cloned Beef
We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
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Reader Comments (Page 1 of 1)
9-11-2008 @ 7:24PM
Michael Schmitt said...
I seriously doubt that cloned beef is in the supply simply because it isn't economically feasible to do so. It costs thousands of dollars to clone an animal, and right now, cloning isn't 100% viable, so I really can't see anyone taking the money to grow another clone when mother nature (or a good artificial insemination session) can do the same thing...
Reply
9-12-2008 @ 1:08AM
captain underpants and the bringdown gang said...
who says we need to clone a ENTIRE animal?
Reply
9-12-2008 @ 9:08AM
becca said...
i am glad that i am a vegetarian!
Reply
9-12-2008 @ 9:25AM
kelvin said...
I'm all for genetically modified food. The more food we can produce the better. Provided they don't dump their surplus into the sea to keep the price up. Food should be eaten and not wasted. Bloody farmers!
Reply