
Part of me admires them. Despite earning more dollars than any other brewer on the planet and holding onto a walloping American market share just below 50%, the guys who practically invented macro-brewing still feel like they have something to prove. So mark late 2008 as A-B's final surge into the craft beer market featuring the reboot of a familiar name: Michelob. When it comes to the craft beer revolution, Anheuser-Busch is not going gentle into that good night.
The Michelob website has been completely overhauled, with a new slogan -- "Crafting a better beer" [my emphasis] -- that is completely on the nose. The site is overflowing with high society tips on things like "How To Serve Beer" and "Food Pairings." (Sadly, pairing Budweiser with a box of Cheez-Its is not on the list.) And Michelob is no longer just a product; A-B has created the Michelob Brewing Company to "give even more autonomy and creative license to its skilled brewmasters." Classy.
So Michelob AmberBock was just the begining. A-B has announced that Michelob Dunkel Weisse and Pale Ale will now be available year-round nationwide (joining AmberBock, Honey Lager and Porter). In addition, Michelob will be serving up a Marzen and Irish Red Ale in its sampler packs. Oh yeah, and they're also lumping all their previous specialty beers -- Shock Top Belgian White, Stone Mill Organic Pale Ale, Jack's Pumpkin Spice Ale, Winter's Bourbon Cask Ale, Sun Dog Amber Wheat and Beach Bum Blonde Ale -- under the Michelob nameplate. It's enough to make your head spin... especially if you plan on trying them all on the same night.
Michelob seems like a logical starting place to target drinkers in the craft market: It's always been considered the top of Anheuser-Busch's product line. (This despite having debased the name a bit with the introduction of Michelob Ultra in 2002. Oddly enough, it appears MU and its brethern are being teased away from the other Michelob offerings. The craft style beers are being promoted as part of the "Michelob Brewing Company" whereas the Ultra beers are simply part of the "Michelob Family." Who knows where they will end up in the long run.) But aren't all these changes bordering on overkill? What if this craft beer thing is just a fad? And just who do they think they're kidding?
Don't get me wrong, Anheuser-Busch more than anyone should have the resources to brew great beer and the financial leeway to take risks. But is A-B really trying to break new ground as a brewer or are they just up to their old mass-market tricks? Plus, with Budweiser American Ale on its way, there is just so much going on in St. Louis right now I have to wonder who is going to be drinking all these new products.
If you've tried any of these new Michelob beers, let us know your thoughts in the comments. Meanwhile, I'll try to get some reviews up in the near future.
[Photo Credit: michelob.com]














