For your breakfast fix, try Smithfield's maple-smoked bacon (locate your local grocer here) or Oscar's Adirondack slab bacon -- and, if you're ready to commit to a serious relationship, sign up for the Bacon of the Month club. If you're adventurous, you can learn about curing your own bacon here. Wherever it came from, to cook your bacon you will need a good cast iron frying pan, such as these beauties from Le Creuset and Lodge. Both work well with a bacon press.
A bacon keeper is an inexpensive and indispensable feature for the frosty landscape inside your refrigerator. Now you than you're set to preserve and prepare your bacon, start cooking with it. Cobb Salad isn't Cobb Salad without bacon; here's a great recipe for this American classic. Once you've mastered your Cobb, explore additional recipes at The Bacon Show -- but be warned: after you sample your homemade bacon-infused vodka, you will probably need one of these.
While bacon is nourishing your interior, insulate your exterior with a bacon scarf. Outfit your breakfront, office cubby, or any other environment you choose (bacon-themed bathroom, anyone?) with a selection of novelties from the bacon collection at Archie McPhee. Finally, if you're wondering wherefore this depth of scholarship concerning bacon, consider this: aside from being namesake for one of art's masters, bacon inspired the art of no less a master than Salvador Dali.


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9-11-2008 @8:44PM SaraFist said... Exhaustively documented process of making bacon vodka: http://baconvodka.googlepages.com/154450.html
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10-20-2008 @1:47PM PKM said... You had me at "bacon candy". I haven't felt this moved since the "Total Wine" superstore opened down the street! Clever, fun, and informative. Here's another link for the collection: http://www.instructables.com/id/Bacon-Placemats/
And yay, invoking the name of Archie McPhee! I used to pour over every page of the paper catalog in college with a good friend. Cheers! P.
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