Midnight Molded Food - Jellied ham

Posted Sep 6th 2008 12:00AM by Kat Kinsman
Filed under: Recipes, Pork, Retro cookery

From 60 Ways to Serve Ham (1930), Armour and Company

I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There will be various gelatins. All will be semi-solid and of debatable degrees of edibility.

Please feel free to shimmy and shake your way to the comments section to share your very own magical, masticable molds of yore.

Previously - Jellied Veal Salad

Tags: gelatin, gelatine, gross, grossfoods, ham, midnightmold

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Reader Comments (Page 1 of 1)

9-06-2008 @ 11:12PM

ronzo said...

What's the fascination with these really gross outdated nasty jellied foods?

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