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Tip of the Day: Mix and Match Sauces

Tired of boring pastas with just one sauce? Add another, or two!
pasta with tomato sauce and a chunky tomatoThere's no reason to choose just one topping for pasta or chicken or any base dish -- feel free to mix and match sauces that you've made, or even those you find in your fridge.

Here are some basic ideas for mixing up your sauce selection:

1. Pasta with pesto and marinara sauce.
2. Chicken with marinara and alfredo (this recipe calls for either, I say use both!)
3. Salad with two dressings (try combining a peanut dressing and a lime vinaigrette)
4. Meat or fish with an herb/wine reduction sauce and marinara sauce
5. Vegetables with a warm balsamic sauce and a honey mustard sauce.

Any other favorite combos? Please share!

Filed Under: Tip of the Day
Tags: alfredo, marinara, pasta, pesto, sauce, Tip of the Day, TipOfTheDay

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