
From 500 Snacks; Bright Ideas for Entertaining (1941), Culinary Arts Institute
More images after the jump.

I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There will be various gelatins. All will be semi-solid and of debatable degrees of edibility.
Please feel free to shimmy and shake your way to the comments section to share your very own magical, masticable molds of yore.
Previously - Salmon Pudding

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9-05-2008 @1:52AM Corey B. said... My god...did the author not have taste buds or something?
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9-06-2008 @4:07AM Bruce Dearborn Walker said... I just threw up in my brain.
It was the summer sausages.
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