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From September 5th to the 14th, people in Wisconsin are encouraged to participate in the Eat Local Wisconsin Challenge. Participating involves spending at least 10 percent of your food budget on local foods. For the challenge, "local" does not simply mean that the food has to be from the U.S. Rather, it must come from Wisconsin or within 100 miles of your home.
If you're not sure where to begin, the website for the challenge offers a site where you can find sources for local food. The challenge is incredibly educational. It not only offers ways to incorporate local foods into your diet, but it also explains why that's important in the first place. Buying local is a good way to support community sustainability, local farmers, and your local economy.
An article from the Milwaukee Journal Sentinel states that the Eat Local Wisconsin Challenge is about reducing our carbon footprint and simply eating better tasting food that's also healthier. What interests me about this challenge is that it's all inclusive. By targeting wealthy urban consumers, many local food challenges seem elitist. On the contrary, the Eat Local Wisconsin Challenge makes it seem affordable for everyone. If you know of similar challenges, let me know. I'd be curious to see how they compare.
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9-04-2008 @1:21PM Michael Schmitt said... The sponsors of this event were smart to sponsor this for September, during harvest, since there really isn't much that is "locally grown" from about November through May of the year.
While I may be an advocate for eating locally, I think that people have to realize that eating locally year round is a near impossibility for many regions of the country. A hybrid approach of local eating/distance buying is probably where all of this is going to pan out.
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9-05-2008 @10:16AM Jon said... Even in the dead of winter, it's probably easy to spend 10% of your food budget on local food, as long as you aren't a vegan. Local meat, eggs, and dairy are available year-round.
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