Over at Foodtv.ca, they're choosing monthly recipes from Food Network chefs and cooks and sparking up a little competition. This month, I can't help but share because, well, the recipe comes from one of my favorites -- Ricardo -- and uses an ingredient that is gearing up for mass picking -- apples.
Ricardo Larrivee's Mini 'Tatin' Apple Tarts with Caramel is the name of the game this month. These cooking clubs are a great way to get extra tips about a recipe. For one, if you see an ingredient that just doesn't sound right to you, it's easy to get feedback from others as to whether that nibblet is really worth it. And secondly, it's a great way to challenge your foodie photography and try to come up with most appetizing-looking dish. And thirdly, does it need to be said that it never hurts to have a reason to make a delicious dish?
These Tatin apple tarts look darned good, and a nice alternative to apple pies. If you take a stab at making them, let us know how it turns out!
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