by Monika Bartyzel, Posted Sep 2nd 2008 @ 4:56PM
- While it might still be a challenge for the pickier kids out there, deli meat issues opens the door for other tasty ingredients like edamame.
- Chef Thomas Keller went north to the land of Quebec to cook for Quebec City's 400th anniversary.
- Eat tongue in cheek -- literally -- at Niagara Street Cafe.
- Wines to indulge in as summer wraps up: Pacific Rim 2006 Dry Riesling, Flat Rock Cellars 2006 Seriously Twisted, Konrad 2006 Sauvignon Blanc, Luigi Bosca Reserva 2005 Malbec, and Bodegas Carrau Ysern Blend of Regions 2004 Tannat.
- Recipe: Penne with Asparagus, Oyster Mushrooms and Goat's-Milk Cheese.
Filed Under: In Sixty Seconds
Tags: Niagara Street Cafe, NiagaraStreetCafe, penne, sandwiches, Thomas Keller, ThomasKeller, wine