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The Toronto Star in 60 seconds: Kids' lunches, Thomas Keller and penne

sandwich
  • While it might still be a challenge for the pickier kids out there, deli meat issues opens the door for other tasty ingredients like edamame.
  • Chef Thomas Keller went north to the land of Quebec to cook for Quebec City's 400th anniversary.
  • Eat tongue in cheek -- literally -- at Niagara Street Cafe.
  • Wines to indulge in as summer wraps up: Pacific Rim 2006 Dry Riesling, Flat Rock Cellars 2006 Seriously Twisted, Konrad 2006 Sauvignon Blanc, Luigi Bosca Reserva 2005 Malbec, and Bodegas Carrau Ysern Blend of Regions 2004 Tannat.
  • Recipe: Penne with Asparagus, Oyster Mushrooms and Goat's-Milk Cheese.

Filed Under: In Sixty Seconds
Tags: Niagara Street Cafe, NiagaraStreetCafe, penne, sandwiches, Thomas Keller, ThomasKeller, wine

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