Unless you have some experience, it's a little tricky to tell when your bread is done. There are two main ways to know for sure.
The first method is to use a thermometer. Bread is done baking at 190°F. Just stick a thermometer in the bottom of the loaf to gets its temperature, and if it's at 190 then it's done.
The other method for checking done-ness is the old reliable thump test. This method has been used since goodness knows when; definitely since before ready access to probe thermometers. Using oven mitts or pot holders, take the loaf out of the oven and hold it top side down. With the bottom side up and using your index and middle fingers, firmly tap the loaf. If the resulting thud sounds like tapping on a hollow tree, then the bread is done.
The thermometer test is a little more cut and dry, while the thump test needs a little bit of practice. The thermometer may be a little easier, but the thump test is very traditional and is definitely worth knowing, especially if you don't have a thermometer handy.
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