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From The Best of Taste: The Finest Food of Fifteen Nations (1957), The SACLANT-NATO Cookbook Committee
I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There will be various gelatins. All will be semi-solid and of debatable degrees of edibility.
Please feel free to shimmy and shake your way to the comments section to share your very own magical, masticable molds of yore.
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8-30-2008 @11:34AM Buffy871 said... I had no idea zombies wrote cookbooks. I especially like the part where you're supposed to "peel" the brain.
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9-01-2008 @8:35AM Annie said... I'm so glad there was no picture. I think myself omnivourous, but somethings I can't even think about the eating of.
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9-02-2008 @12:05AM Kat Kinsman said... Buffy - I'm right with you on that. Peel? Peel WHAT? Eeeeek! I've actually eaten some really lovely brain dishes in my time, but have never actually had to handle one.
Annie - we're lucky there wasn't one because I wouldn't have been able to resist. I'm thinking I should start issuing warnings in the RSS feed.
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