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Political cookbooks make politics more palateble

Two political cookbooks side by side, one for republicans the other for democrats.
If you've stayed up watching convention speeches all this week and plan to next week as well, you, my friend, are a political junkie. The fact that you're reading Slashfood probably means that you're also a foodie. You're not alone. The LA Times recently published an article on political cookbooks, and there's a long and entertaining tradition.

From the "How to eat like a Republican" to the "Watergate Cookbook", to being the White House chef, the LA Times covers it all. There are even a couple of Axis of Evil cookbooks. It seems that wherever the worlds of food and politics collide, there's never a dull moment. What is some of your favorite politically motivated foodie literature?


Tags: axis of evil, AxisOfEvil, cookbooks, LA Times, LaTimes, political cookbooks, PoliticalCookbooks

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Reader comments (Page 1 of 1)

Monty Harris

8-29-2008 @9:15PM Monty Harris said... I inherited a copy of "Who Says We Can't Cook" from 1955. It was put out by the Woman's National Press Club in Washington D.C. My great aunt was a political columnist for the NY Daily News at the time. It had many recipes from people in politics and the press. Some names that catch the eye include: Eleanor Roosevelt, Mr. and Mrs. Dwight D. Eisenhower, Mrs. Nixon, J. Edgar Hoover, Arthur Godfrey and my aunt Ruth Montgomery to name a few.

Many of the recipes are simple and very different. Fun to look through.
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