Midnight Molded Food - Consomme tongue treat

by Kat Kinsman, Posted Aug 29th 2008 @ 12:00AM

From Cooking with Soup (1968), A Campbell's Cookbook

I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There will be various gelatins. All will be semi-solid and of debatable degrees of edibility.

Please feel free to shimmy and shake your way to the comments section to share your very own magical, masticable molds of yore.

Previously - Jellied Bouillon with Frankfurters

Filed under: Retro cookery, Ingredients
Tags: america, beef, campbell soup, CampbellSoup, consomme, gelatin, midnightmold, retro cookbook, retro cookery, retro food, RetroCookbook, RetroCookery, salads, soup, tabasco, tongue

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Reader comments (Page 1 of 1)

8-29-2008 @9:19PM Paula Zargaj-Reynolds said... I'm Slavic. When I was a kid, my mother made head cheese. The flashbacks haunt me still.
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