The Toronto Star in 60 seconds: Pork, Japanese treats and pho
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Aug 28th 2008 5:00PM
Filed under: In Sixty Seconds
- Be still my tastebuds! It's a pork-tasting showdown, to determine the best porcine rump.
- Recipes: Shellfish with Lemon Grass, Chili-Lime Crab Salad, and Smoky Pork Pappardelle.
- Ever wonder what exotic Japanese goods were worth your money? Check out this list.
- Many strong-tasting beers come with a big alcohol content. Not Brakspear Bitter.
- Yams make super-fast lightning bolts.
- South American wines worth mentioning: Chile's Terra noble Vineyard Selection 2007 Sauvignon Blanc, Santa Carolina Barrica Selections 2006 Petit Verdot, and Terra Andina Altos 2005 Syrah Cabernet Sauvignon, plus Argentina's Finca Flichman Expresiones Reserve 2006 Malbec Cabernet Sauvignon and Trapiche Broquel 2006 Malbec.
- Dig deeper and move beyond Vietnamese Pho.
Tags: Brakspear Bitter, BrakspearBitter, Crab salad, CrabSalad, Japanese goodx, JapaneseGoodx, pappardelle, pho, pork, shellfish, South American wine, SouthAmericanWine, The Toronto Star, TheTorontoStar, yams
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