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The New York Times Dining & Wine section in 60 seconds: Supper clubs, lavender, fortune cookies

dinner party
Underground supper clubs - half dinner party, half restaurant - are in.

Low alcohol beers gain popularity.

Thinking of opening a restaurant? Think twice. Then think again.

Memories of teenage boy food.

The Minimalist shows us how to cook with lavender without making the dish smell like your grandmother's powder room.

Artisanal cocktails are here. Of course.

Fortune cookies are not Chinese.

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Filed Under: Business, Newspapers, In Sixty Seconds, Food News, Food Politics, Ingredients
Tags: america, dinner party, DinnerParty, fortune cookies, lavender, meat, supper club

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