As the economy tightens and people look for ways to fight back against rising grocery prices, one thing consumers can do is select cheaper, flavorful cuts of meat. - Rob Kasper announces that the very best eating month in Maryland is September, especially since the tomatoes came late this year.
- Digging deep into the science of menu design.
- Make gazpacho a day or two ahead for best flavor.
- Make and freeze potstickers for quick meals during the week.
- A local church tries to help their neighborhood by buying and giving away $30,000 worth of groceries.
The Baltimore Sun in 60 seconds: Cheap meat and Maryland's best eating month
by Marisa McClellan, Posted Aug 27th 2008 @ 1:03PM
Filed Under: Newspapers, In Sixty Seconds
Tags: Baltimore Sun, BaltimoreSun, best eating month, BestEatingMonth, cheap meat, CheapMeat, in 60 seconds, In60Seconds
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8-28-2008 @10:08PM Rt said... Wow, $8/lb is considered cheap. My how times have changed.
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