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Midnight Molded Food - Corned Tongue in Aspic

by Kat Kinsman, Posted Aug 27th 2008 @ 12:00AM



From Dainty Desserts for Dainty People (1915), Knox Gelatine

I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There will be various gelatins. All will be semi-solid and of debatable degrees of edibility.

Please feel free to shimmy and shake your way to the comments section to share your very own magical, masticable molds of yore.

Previously - Ham Mousse

Filed Under: Retro cookery, Ingredients
Tags: aspic, beef, corned tongue, CornedTongue, gelatin, midnightmold, molded salad, MoldedSalad, retro, retro cookbook, retro cookery, retro cooking, retro food, RetroCookbook, RetroCookery, RetroCooking

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