As food prices rise, so do school lunch costs, reports the New York Times. Meal prices have increased about 25 cents across the country as schools struggle to feeds students with increasingly expensive fruits, vegetables, milk and bread.
While some schools are raising lunch prices, others are reducing food management costs, buying cheaper plates and cups, or replacing individual rolls with slices of French bread. The U.S.D.A. recently issued a report called "Meeting the Challenge of Rising Food Costs," to help school districts learn to stretch their budgets.
Many worry that price increases are hitting schools hard just as administrators are getting hip to the idea of healthier - and more expensive - fare, replacing chicken nuggets with baked chicken breasts, french fries with fruit. Will we go back to the bad old days of "economy loaf" and iceberg lettuce salad?
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