Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Cocktail Hour: Punch and Judy



After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring you Cocktail Hour, a finer way to celebrate the end of the day; with these recipes. They have either been created specifically for Tales of the Cocktail, or re-designed for a new approach on the traditional version by some of the top Mixologists in the world. Many are being presented to the public here for the first time. Enjoy!

Punch and Judy recipe after the jump.


Punch and Judy
created by Charlotte Voisey

1 oz Martell VSOP
1/4 oz Old New Orleans Crystal Rum
1/2 oz Hendrick's Gin
1/2 oz Bols Orange Curacao
1/2 oz Angostura Bitters
2 oz pineapple juice
1/2 oz fresh lime juice
1/2 oz orange juice
1/2 oz Partida Agave Nectar (or simple syrup)

Assemble ingredients in a shaker with ice. Shake hard and strain into an ice filled highball glass. Garnish with a thinly sliced lime wheel and dust with a sprinkle of fresh nutmeg.

Filed Under: Cocktail Hour, Drink Recipes
Tags: cocktails, Punch and Judy, PunchAndJudy, Tales of the Cocktail, TalesOfTheCocktail

Sponsored Links

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links