After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring you Cocktail Hour, a finer way to celebrate the end of the day; with these recipes. They have either been created specifically for Tales of the Cocktail, or re-designed for a new approach on the traditional version by some of the top Mixologists in the world. Many are being presented to the public here for the first time. Enjoy!
Punch and Judy recipe after the jump.
Punch and Judy
created by Charlotte Voisey
1 oz Martell VSOP
1/4 oz Old New Orleans Crystal Rum
1/2 oz Hendrick's Gin
1/2 oz Bols Orange Curacao
1/2 oz Angostura Bitters
2 oz pineapple juice
1/2 oz fresh lime juice
1/2 oz orange juice
1/2 oz Partida Agave Nectar (or simple syrup)
Assemble ingredients in a shaker with ice. Shake hard and strain into an ice filled highball glass. Garnish with a thinly sliced lime wheel and dust with a sprinkle of fresh nutmeg.
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
