Those blackberries could use some brandy and salmon

by Monika Bartyzel, Posted Aug 21st 2008 @ 3:01PM

There used to be this ridiculously cheap outdoor produce market nestled against a bubble tea shop that I would frequent. I would always come out of the place with bags of produce and fruit, and I would never have to spend more than $15. Sadly, the place is gone now, but I never forget it because I once picked up the most delicious box of blackberries there. They were juicy, sweet, and pretty much perfect. I have been thinking about that place a lot this summer, as I've been craving those tasty buggers for weeks.

And now I have the perfect excuse to buy them. Over at Steamy Kitchen, there's a so-very-delicious-sounding recipe for salmon with blackberry brandy sauce. Fish + blackberries + brandy = heaven! This is one of the greatest selection of favorite ingredients that I've seen in a while. Along with the above, there's dijon mustard, chili powder, and a nice helping of balsamic vinegar. How can you resist?

Now I just have to figure out when I'm going to make it, and what to pair it with.

Filed Under: Ingredients
Tags: blackberries, brandy, fish, fruit, salmon, Salmon with Blackberry Brandy Sauce, SalmonWithBlackberryBrandySauce