The Philadelphia Inquirer in 60 seconds: Cold soups and edible bugs
Posted Aug 21st 2008 2:05PM by Marisa McClellan
Filed under: Newspapers, In Sixty Seconds
As we near the end of summer, the Inquirer wonders if you've gotten tired of firing up the grill yet. If so, their answer is soup! Yes, that's right, chilled summer soups!- Joyce Gemperlein ponders how to beat the late summer dinnertime malaise.
- This week, the Market Basket is full of recycled wine glasses, goats milk cream cheese and LushLife sponge gloves.
- Bug cuisine was the special du jour at a recent Creepy Crawly Cook Off at the Academy of Natural Sciences.
- The Rush Hour Gourmet is cooking up grilled oysters this week.
Tags: cold summer soups, ColdSummerSoups, edible bugs, EdibleBugs, in 60 seconds, In60Seconds, Philadelphia Inquirer, PhiladelphiaInquirer
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